Am I a Weirdo?

I really dig DARK roasts on unimodal burrs for the smooth texture for espresso. This seems like the biggest contradiction to all that I have seen from coffee influencers.

I recently (about 6 months ago) got into espresso. Using a Mazzer Philos (I200D) paired with a bambino plus I seem to enjoy dark roasts far more than the sour-ish light roasts. The deep rich taste paired with the smooth non-syropy texture which also allows for tasting notes to come through really does it for me.

Am I just weird? Or perhaps a espresso noob?